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British Award Winners

£28.00

1 x Golden Cenarth   +£0.00
1 x Bath Soft Cheese   +£0.00
1 x Keen's Cheddar   +£0.00
1 x Cornish Blue   +£0.00

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£28.00

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Award-winning cheeses from all the major UK and World Cheese Awards.
Selection includes Golden Cenarth: Supreme Champion Cheese British Cheese Awards 2010.

 The Fine Cheese Co. British Award Winners

1. Golden Cenarth Supreme Champion (British Cheese Awards 2010)
250g - Cow Pasteurised Vegetarian Organic
A cross between a Reblochon and an Epoisses. A soft, pungent, washed-rind cheese, made by Carwyn Adams.
2. Bath Soft Organic Cheese Gold (International Cheese Awards 2011)
200g - Cow Pasteurised Organic
A mild and creamy, brie-style cheese, made to an original 19th century recipe from the milk of the farm’s own herd, by Graham Padfield at Kelston, Bath.
3. Cornish Blue World Champion (World Cheese Awards 2010)
250g - Cow Pasteurised Vegetarian
From Liskeard, Cornwall’s only blue cheese. A gentle blue with a creamy,mellow flavour.
4. Keen’s Cheddar Best Traditional Cheddar made in 2010
(Bath & West 2011) 250g - Cow Unpasteurised
Made with skill and care. Aged in cloth. Made in Somerset by George Keen and family. Matured for around 14 months. Moist, tangy, powerful.

British Award Winners

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Make your cheese a new experience with our Crackers, Fruits and Pickles.
White Tin Crackers Selection

White Tin Crackers Selection

£11.99
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Olive Wood Board

Olive Wood Board

£20.50
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Coated Australian Ginger

£7.00
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