Fireside Cheeses

£27.00

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Cheeses that are perfect in winter: full-flavoured, warming and rich. Selection includes Vacherin Mont d’Or and a three-times World Champion cheese.
Selection only available October to April.

The Fine Cheese Co. Fireside Cheeses

1. Crottin de Chavignol 60g - GU
The French classic goats’ milk cheese, made by the master affineur Dubois Boulay. As the cheese matures, it becomes firmer and more intense in flavour. Superbe.
2. Premier Cru Gruyère Von Mühlenen 250g - CU
Three times World Champion cheese. 14 months’ old, with a deep, powerful length of flavour, underpinned by a sweet creaminess.
3. Shropshire Blue 250g - CV
This is the sister cheese to Stilton, made by the superb Cropwell Bishop dairy. The addition of annatto, a natural vegetable dye, gives the cheese its distinctive colour and earthy flavour.
4. Vacherin Mont d’Or 450g - CU
Made from the rich, unpasteurised milk of alpine pastures, Vacherin Mont d’Or has a melting, voluptuous texture, and a resinous flavour from the spruce bark that contains it.

C - Cows' Milk, E - Sheep's Milk, U - Unpasteurised, V - Vegetarian

Fireside Cheeses