Territorial Army

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The best examples of classic British cheeses in large hunks: Montgomery’s Cheddar, Colston Bassett Stilton and Appleby’s Cheshire.

Territorial Army

1. Colston Bassett Stilton 500g - CV
Made by Billy Kevan and his team in Nottinghamshire, Colston Bassett is one of the only hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the ColstonBassett flavour is deep, lingering and complex.
2. Montgomery’s Cheddar 500g - CU
Made in Somerset by Jamie Montgomery. Matured for around 14 months. Nutty, complex, real depth of flavour.
3. Appleby’s Cheshire 250g - CUV
A traditional cloth-bound unpasteurised Cheshire cheese, made by the Appleby family since 1952. Tangy, full flavoured with a crumbly texture.

C - Cows' Milk, E - Sheep's Milk, U - Unpasteurised, V - Vegetarian

Territorial Army