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French Award Winners

£27.00

1 x Tomme de Savoie   +£0.00
1 x Chabichou   +£0.00
1 x Camembert Dom.St Loup   +£0.00
1 x Epoisses   +£0.00

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£27.00

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Only the makers with the top marks. Includes Domaine de St Loup - one of the only remaining, hand-ladled and unpasteurised Camemberts still made.


The Fine Cheese Co. French Award Winners
 

1. Epoisses Berthaut Médaille d’ Or2011 250g - C
Burgundy’s most pungent cheese and its most famous. Unpasteurised, with a soft, oozy texture.
2. Camembert Dom.St Loup Médaille d’ Or 2009 250g - CU
Absolutely the real thing. Hand-ladled to produce an undulating surface and a powerful, fruity flavour.
3. Chabichou Georgelet Médaille d’ Or 2011 180g - GU
A delicate and light-textured goats’ milk cheese with floral notes. Made by Paul Georgelet in the Loire Valley.
4. Tomme de Savoie La Dent du Chat Médaille d’ Argent 2010 250g - CU
Semi-firm, unpasteurised cows’ milk cheese from the French Alps, with a mellow, earthy tang.

C - Cows' Milk, E - Sheep's Milk, U - Unpasteurised, V - Vegetarian

French Award Winners

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Make your cheese a new experience with our Crackers, Fruits and Pickles.
White Tin Crackers Selection

White Tin Crackers Selection

£11.99
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Olive Wood Board

Olive Wood Board

£20.50
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Coated Australian Ginger

Coated Australian Ginger

£7.00
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