The perfect French lunch, supper or picnic for two.
Great cheese, wine, paté, olives etc - add a baguette and finish with a Gauloise.
• Mousse de Foie de Volaille - Chicken liver mousse with Armagnac. Smooth, rich and creamy. 180g
• Camembert Domaine de St Loup - Unpasteurised and hand-ladled. Powerful, fruity flavour. 250g
• Fleurie Tradition - Domaine de la Madone - Soft and full, with red fruit flavours. 37.5cl
• Cornichons - Crisp and tart baby gherkins. 340g
• Olives le Moulin de Daudet - The ultimate French black olives, marinated in herbs of Provence. 250g
• Petit Pont L’Évêque - Normandy’s other great cheese. Undulating, smooth, aromatic and rich. 250g
• Saucisson Vin Cahors - Le Caroylais artisan salami, with Cahors red wine. 200-300g
