Who is Bella Cucina?
In the early nineties, Alisa Barry opened a small café in Atlanta, Georgia called Bella Cucina to share her passion for cooking and her love of Italy. When her loyal customers kept asking for pestos to take home, an artisan food business was born. With a sensibility for classic, yet innovative flavours, Bella Cucina makes products by hand, in small batches in the traditional European hand-crafted way.
A combination of the freshest ingredients including sun-drenched Californian vegetables, Parmesan Cheese and extra virgin olive oil. The resulting pestos are a tantalising combination of robust flavours and textures. They make the most perfect spread for bruschettas, and in truth when something is this delicious, you really just want to spoon it from the jar and eat with good bread.