Pecorino Nero

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Made by the Fabbri family in Tuscany. The Tuscan ewes enjoy fragrant and aromatic pastures, which produce rich milk. The rind is rubbed with olive skins to create the characteristic black colour, and the cheese is matured for six months to produce a harder texture and a full flavour.

Available Weights	250g/500g/1kg
Country of Origin	Italy
Individual Cheese?	No
Milk Variety	Sheeps'
Style of Cheese	Hard
Vegetarian?	No
Organic?	No
Unpasteurised?	No
For Pregnant Women?	Yes