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Stichelton

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Joe Schneider revived the tradition of making this famous blue cheese, but with organic milk. Unpasteurised, it has a long slow make and the most gentle hand-ladling of the curds. The result is a revelation - a cheese that is ultra creamy, rich and nutty, with a gentle blue tang.

Available Weights 250g/500g/1kg/1.35kg/4kg/8kg
Country of Origin British Isles and Ireland
Individual Cheese? No
Milk Variety Cows'
Style of Cheese Blue
Vegetarian? No
Organic? Yes
Unpasteurised? Yes
For Pregnant Women? No

Stichelton

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