Bijou Collection of Jewels

£22.00

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Five perfectly-formed French cheeses.
A charming selection in its own right, or for use as a complement to some larger hunks on your cheese-board.

Bijou Collection of Jewels

1. Figue à la Rose 60g- GU
Creamy goats’ cheese, delicately sprinkled with rose petals.
2. Brillat Savarin 100g - CU
Lusciously creamy and sinfully rich triple-cream cheese.
3. St Marcellin 100g - CU
No self-respecting Lyon gourmet would be without this delight from the Isère region of France. Creamy, intense and full-flavoured.
4. Petit Munster 125g - C
From the Vosges. It has a sticky orange rind and a smooth, creamy texture. Savoury and tangy, with a final note of spice.
5. Lingot 120g - EUO
Made in the Tarn Region (South of France). Hand-ladled and matured for between two and four weeks, this organic cheese is delicate, mellow and creamy.

C - Cows' Milk, E - Sheep's Milk, U - Unpasteurised, V - Vegetarian, O - Organic

Bijou Collection of Jewels