Fireside Cheeses

£27.00

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Cheeses that are perfect in winter: full-flavoured, warming and rich. Selection includes Brie de Meaux and a three-times World Champion cheese.

The Fine Cheese Co. Fireside Cheeses

1. Crottin de Chavignol 60g - GU
The French classic goats’ milk cheese, made by the master affineur Dubois Boulay. As the cheese matures, it becomes firmer and more intense in flavour. Superbe.
2. Premier Cru Gruyère Von Mühlenen 250g - CU
Three times World Champion cheese. 14 months’ old, with a deep, powerful length of flavour, underpinned by a sweet creaminess.
3. Shropshire Blue 250g - CV
This is the sister cheese to Stilton, made by the superb Cropwell Bishop dairy. The addition of annatto, a natural vegetable dye, gives the cheese its distinctive colour and earthy flavour.
4. Brie de Meaux 250g - CU
The promise of soft riches that glide down the tongue, as the cheese eases away from its crust. From the Ile de France outside Paris, and made by the Dongé family. Nine times Winner of the coveted Medaille D’Or. Full-flavoured, with a Camembert-like fruitiness. Absolutely the real thing.

C - Cows' Milk, E - Sheep's Milk, U - Unpasteurised, V - Vegetarian

Fireside Cheeses