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NEW from Artisan Biscuits - A new brand of organic biscuits
in flavours that children love. Available to buy in our online shop.
7 April 2007: Telegraph Magazine - Food News
 
The Fine Cheese Co Shop in Bath
The most influential guide to what's good, The Guide, the Guardian
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<< please click image to read the full article
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- The Guide, the Guardian 13th May 2006
AMATLLER Roasted and Caramelised Catalan Almonds
Selected for The Times Magazine -Six Kitchen Greats
Available from our shop and Mail Order!
A fancy box of cocoa-dusted caramelised almonds!
- The Times Magazine 22nd April 2006
THE OBSERVER FOOD AWARDS 2006
READERS' AWARD (SOUTH WEST)
We are pleased to announce that we have been awarded Regional Best Retailer!
- The Observer Food Monthly,March 2006
FRUITS FOR CHEESE
Have you read about our new Fruits for Cheeses in the press?
Everyone is talking about them!
Do try them and see if you agree!
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Add a new dimension to your cheeseboard with a selection of fruits purees.
- The Times magazine, April 2006
A Splendid selection of English fruit purees
The Quince is my favourite but the damson and fig are both impressive too.
- Tom Parker Bowles, The Mail on Sunday, October 2005
Sweet Sensation
To match their terrific cheeses, The Fine Cheese Co in Bath has created these exquisite jars of fruits for cheese. Intensely concentrated, fruity, sweet but tangy, they're modern versions from traditional fruit purees such as the English damson cheese and membrillo, a quince paste eaten in Spain with manchego.
- The Independent , September 2005
Purees Heaven
Once a classic condiment, concentrated fruit purees were made to accompany different type of cheese. Now the Fine Cheese Co has created a new purees range.
- Saturday Telegraph, September 2005
Cheese Chums
We're all used to memblio, the Spanish quince paste served with hard cheeses such as manchego; in fact, the idea for a sweet solid preserve spread from Spain/Portugal across Europe in the 17th century, using whatever local fruit would jell.The Fine Cheese Co have revived it. Good instead of pickle with cold meats, too.
- The Mail on Sunday, September 2005
TO ORDER
Mail Order: 01225 448748
or visit our online shop
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