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Liquid Salted Caramels No14 Passion Fruit

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£13.50
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Since creating the famous sea salted caramels for Gordon Ramsay’s menu at Claridges, Gerard has continued researching ingredients to compliment his original recipe. Only the most successful samples, dutifully vetted by volunteer salted caramel fans, are allowed on our shelves, numbered by the timeline of their conception. N°14 is a tangy caramel lovingly cooked with passion fruit pulp. An intense shell of dark chocolate protects a heart of liquid gold caramel that oozes passion. It captures perfectly the ingredients of love: intensity and sweetness.

Brand Artisan du Chocolat
Weight 140g

Liquid Salted Caramels No14 Passion Fruit

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Gerard Coleman Maker: Gerard Coleman

What time do you get up?

Between 6am and 6:30 depending on how much coaxing and nudging my dog gives me.

What’s your favourite chocolate?

A simple strong tasting milk chocolate, not flavored, but something that reminds me of childhood milk chocolate, just better quality like origin Jamaica.

What do you drink with the chocolate that you make?

Whiskey (Scottish of course) or water but not cold.

What’s your favourite chocolate anecdote?

If they don't have chocolate in heaven, I ain't going!

If you weren’t a Chocolatier what would you be?

Probably a machine designer engineer to pay the bills or windsurfer if bills were covered.

What is your favourite view?

View out to sea from Camber Sands East Sussex with a force 5 to 7 wind blowing (onshore).

What’s your greatest extravagance?

Expensive windsurfing equipment.