‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!
Dates, Hazelnuts & Pumpkin Seeds For Lush Creamy Cheeses such as Brillat-Savarin, Brie de Meaux & Vacherin Mont D’Or.
Apricots, Pistachios & Sunflower Seeds For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.
Cherries, Almonds & Linseeds For Rich Blue Cheeses such as Fourme D’Ambert, Stilton & Gorgonzola Dolce.
Buy all 3 and save 75p
