The prize wine of this family-run estate. Made from from their best and oldest vines, a first-class cru. Robust yet subtle, good for ageing with intense aroma full of character, tasting of dark berries, walnut husks. Produced in very small quantities (under 3,000 bottles), aged in chestnut and old oak barrels. The first family producers of Morellino dating back to the early 1800s.
N.B: Open 6 hours before drinking.
