A biscuit with all the tooth-some quality of a flapjack and all the goodness of granola rolled into one.
Just as when preparing a luxury muesli, we combined oats, sultanas, cranberries, whole almonds, roasted sesame seeds, coconut flakes and pumpkin seeds, with a little honey.
To make it into a biscuit, we added flour and demerara sugar, and a generous amount of butter, and we slowly baked it by hand, just as you would at home.
The result is a granola in a biscuit form that we have named Miller's Crunch. Of course, it had to be as satisfying as a bowl of cereal, so we made it BIG.
It had to be easy to slip into a bag, and eat on the go or in the office, so we wrapped it individually. Above all, it had to make you lick your lips in anticipation..... Miller's Crunch is inevitably delicious with a glass of milk, but most of us will want it with a coffee. Cappuccino anyone?
Miller's Crunch (38g - £1.15) x 5
|Country of Origin||British Isles|
|Cracker Type||Biscuits for Grown-Ups|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and deliver the next day, we must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
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The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >