Every Monthly Cheese Subscription box contains around 600g of freshly cut and individual cheeses (enough for six to eight people) PLUS a pack of our own The Fine Cheese Co. Crackers (a different one each month). We choose cheeses from what is in season and in the best condition.
Our Monthly Cheese Subscription arrives on the first Thursday of every month, ready for the weekend.
If you would like to have a cheese subscription ‘Welcome Note’ that you can hand over as a Christmas present ahead of the first delivery, please email our team email@example.com. We can arrange to have this sent to you or directly to the recipient.
Please select the months you would like to receive your selection on.
|Brand||The Fine Cheese Co.|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and deliver the next day, we must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >