Sweet, smoky charred peaches meet the luscious creaminess of fresh burrata in this vibrant salad, elevated by the rich, savory depth of melt in the mouth sliced Ibérico ham.
A favourite recipe from our very own sales and food service account manager, Marc Payne.

If you’re looking for a dish that feels both indulgent and wholesome, this Goat’s Cheese, Sun-Dried Tomato & Spinach Quiche is exactly what your table needs. It’s a beautiful blend of creamy, tangy goat’s cheese, sweet sun-dried tomatoes, and earthy spinach all wrapped up in a crisp, buttery pastry shell.

Perfect for a weekend of sunshine and BBQs – this fresh take on a classic Panzanella salad will be your new go-to for al fresco dining.
A favourite recipe from our very own sales account manager Lee Fermor.

Creamy, tangy, and bursting with flavor, this Whipped Goat Cheese and Garlic Dip is the perfect blend of rich goat cheese, garlic, fresh herbs and a touch of lemon. The goat cheese is whipped until smooth and airy, creating a light yet indulgent texture, while the garlic adds a mellow, savory depth. A drizzle of olive oil and a sprinkle of herbs on top elevate this dip to appetizer perfection. Serve it with crusty bread, crackers, or fresh veggies for an easy yet elegant starter or snack.

A few novel ideas on how else you can enjoy Stilton. 
Whether you choose Colston Bassett, Cropwell Bishop, or indeed any blue cheese of your choosing, we have a few recipe recommendations for you.