We mature, retail, wholesale and export traditionally made cheeses, from producers who prioritise quality over profit
Popular Picks
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One look at a feast like this is all it takes to set pulses racing. Prepare to be filled with desire for dreamy artisan cheeses, to go weak at the knees for exquisite British charcuterie, fall for divine Italian chocolates, and be swept off your feet by a perfect set of partners. If Cupid put feasts together, this would be it.
Please note this selection is available for delivery from 26th January.
“Cupid's Arrow” The Valentine’s Day Feast
£59.00 - Made from raw cows' milk, this farmhouse butter is rich with complex flavours.
Bungay Raw Butter
Regular Price: £7.50
£5.50
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The Virtual Cheese Tasting Event With Ben and Alex.
Ben Hildreth and Alex Kiely, our Cheese Specialist and Maturing Room Manager, are hosting the second instalment in our series of virtual cheese tasting events.
Join us for an interactive evening with plenty of 'Va Va Zoom', as Ben and Alex introduce a selection of British cheeses that were initially influenced or inspired by French counterparts, but have now become unique and fabulous cheeses themselves. We’ll send you the selection we call 'The French Connection' a day in advance for you to enjoy alongside Ben and Alex’s discussion.
Location: Online via Zoom
Date: Saturday 13th February 2021
Time: 7.30pm - 8.30pm
We will send you a link to join the event on the morning of 13th February.
To ensure you receive your cheese selection for the tasting, please select delivery for 11th February at checkout.The French Connection
£39.00 -
Though this is not quite a Heart-Shaped Box, this wicker hamper does come with an artisan cheese heart, devilishly good charcuterie, Irish smoked salmon, fine bubbles, more artisan cheese, Scandi crackers and velvety smooth crème fraiche. Bliss in a basket.
Please note this selection is available for delivery from 8th February.
"Nirvana" The Valentine's Day Fine Food Hamper
£88.00
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About Us
The Fine Cheese Co. is based in historic Bath, England. We were founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award.