A French Feast (FREE DELIVERY)
A French Feast (FREE DELIVERY) A French Feast (FREE DELIVERY)

A French Feast (FREE DELIVERY)

by The Fine Cheese Co.
A hearty banquet for anyone’s blanket.
There’s a reason the French are renowned for more than just cheese.

Availability: In stock

£49.00

Price: £49.00

Chive and Extra Virgin Olive Oil Crackers   +£0.00
Cornichons   +£0.00
Chabichou   +£0.00
Camembert de Normandie   +£0.00
Marius Rouge Michel Chapoutier 2017   +£0.00
Saucisson Vin Cahors   +£0.00

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Price: £49.00

Details

CAMEMBERT DE NORMANDIE
250g - Cow, Raw Milk
Absolutely the real thing. Made from raw milk that is hand-ladled to produce an undulating surface and a powerful, fruity flavour.
One of the last remaining raw milk Camemberts, it is a divine example of this famous cheese. 

CHABICHOU
150g - Goat, Raw Milk
Made with great care and skill by Paul Georgelet, it has a thin, natural wrinkled coat, which may be mottled with yellow or blue moulds, and which protects the smooth, even-textured cheese within. The taste is delicate and slightly sweet, with a sharper finish as it matures. 

THE FINE CHEESE CO. CHIVE AND EXTRA VIRGIN OLIVE OIL CRACKERS
125g - Partner with Brie, Camembert, or any soft cheese. Flavoured with dried chive. 

CORNICHONS
340g - Crisp and tart baby gherkins.

SAUCISSON VIN CAHORS
240g - Rich in flavour, and made with Cahors wine for a unique and incomparable taste.

MARIUS ROUGE
75cl 13.5% - Red, purple and dense with deep purple glints. The nose is powerful, complex, dark, spicy and full of red berry aromas along with a delicate floral touch. 
The palate is powerful, concentrated and structured with a tinge of silky tannins and lots of concentrated red fruit aromas.

A French Feast (FREE DELIVERY)

A French Feast (FREE DELIVERY).

  • Price: £49.00 - In stock
    Sold by Fine Cheese Co

CAMEMBERT DE NORMANDIE
250g - Cow, Raw Milk
Absolutely the real thing. Made from raw milk that is hand-ladled to produce an undulating surface and a powerful, fruity flavour.
One of the last remaining raw milk Camemberts, it is a divine example of this famous cheese. 

CHABICHOU
150g - Goat, Raw Milk
Made with great care and skill by Paul Georgelet, it has a thin, natural wrinkled coat, which may be mottled with yellow or blue moulds, and which protects the smooth, even-textured cheese within. The taste is delicate and slightly sweet, with a sharper finish as it matures. 

THE FINE CHEESE CO. CHIVE AND EXTRA VIRGIN OLIVE OIL CRACKERS
125g - Partner with Brie, Camembert, or any soft cheese. Flavoured with dried chive. 

CORNICHONS
340g - Crisp and tart baby gherkins.

SAUCISSON VIN CAHORS
240g - Rich in flavour, and made with Cahors wine for a unique and incomparable taste.

MARIUS ROUGE
75cl 13.5% - Red, purple and dense with deep purple glints. The nose is powerful, complex, dark, spicy and full of red berry aromas along with a delicate floral touch. 
The palate is powerful, concentrated and structured with a tinge of silky tannins and lots of concentrated red fruit aromas.