| Ingredients |
ALL-BUTTER WHOLEMEAL CRACKERS:
Stoneground wholemeal WHEAT flour (55%) (WHEAT), WHEAT flour, Butter (14.25%) (MILK), Autolysed yeast, Whole MILK powder, Malt extract (BARLEY), Sugar, Malted BARLEY flour, Sea salt, Raising agents
ALL-BUTTER SPELT CRACKERS:
SPELT flour (64%), Wholemeal SPELT flour (29%), Butter (15%) (MILK), Autolysed yeast, Whole milk powder, Malt extract (BARLEY), Sugar, Sea salt, Raising Agents
ALL-BUTTER WHEAT CRACKERS:
WHEAT Flour, Butter (15.75%) (MILK), Whole Milk Powder, Malt Extract (BARLEY), Sugar, Sea Salt, Raising Agents |
| Nutritional Info (per 100g) |
ALL-BUTTER WHOLEMEAL CRACKERS
Energy 2213KJ, 526Kcal | Fat 19g of which saturates 11g | Carbohydrate 77g of which sugars 5.9g | Protein 14.1g | Salt 2.6g
ALL-BUTTER SPELT CRACKERS
Energy 2220KJ, 532Kcal | Fat 20.5g of which saturates 11.4g | Carbohydrate 73.8g of which sugars 6.5g | Protein 17.1g | Salt 2.6g
ALL-BUTTER WHEAT CRACKERS
Energy 2289KJ, 543Kcal | Fat 19.7g of which saturates 12g | Carbohydrates 85.3g of which sugars 5.8g | Protein 10.8g | Salt 2.2g |
