“All In” The Variety Fine Food Hamper

A little bit of everything can be found in this fine food hamper. Artisan cheeses, historic British biscuits, charcuterie, chutney, chocolates and a Viognier. Satisfaction guaranteed.

THE FINE CHEESE CO. CAVE-AGED CHEDDAR 
600g - Cow, Pasteurised, Vegetarian
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

REBLOCHON FERMIER
500g - Cow, Raw Milk
Young Reblochons are lightly pressed by small wooden discs, resulting in a silky smooth paste encased by a blush pink to white coat. The taste is delicately sweet and fruity, with a nutty finish.

CROPWELL BISHOP BABY STILTON HALF
1.1kg - Cow, Pasteurised
A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. 

SAINTE MAURE DE TOURAINE
240g - Goat, Raw Milk
An unpasteurised, ashed, French goats cheese log, that is both creamy and full-flavoured.

TRUFFLE GRACEBURN
250g - Cow, Raw Milk
Adding black truffles to the Graceburn marinade results in a decadent combination of luscious, creamy cheese and heady truffles. Perfect for salads.

TEMPUS TRUFFLE SALAMI
130g - Pork
A delicate blend of minced black truffle, and both lean and fat meat. Intensely aromatic, the rich, earthy flavours of truffle are perfectly balanced and a delicious addition to a charcuterie board.

TEMPUS SPICED COPPA
75g - Pork
Aged for a minimum of three months, this is a deeply satisfying example of a much-loved charcuterie cut. Tempus’ version has great texture, and the rich flavour is enhanced by a blend of spices such as cinnamon, cardamom and cloves.

THE HERITAGE RANGE CRACKERS SELECTION BOX
375g
Bath Squares, Charcoal Squares and Wheat Rounds, in one box.

TOAST FOR CHEESE CHERRIES, ALMONDS AND LINSEEDS
100g
Toast' is oh so thin, light and crisp, but what makes it unique is that around 55 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.

FIG CHUTNEY FOR CHEESE
260g
Serve with soft cheeses such as Brie de Meaux, Vacherin Mont D'Or and Brillat Savarin.

PICKLED WALNUTS FOR CHEESE
360g
Add crunch to a ploughman’s, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

VIENTO ALISEO VIOGNIER DOMINIO DE PUNCTUM 2019
75cl
This Viognier has floral aromas on the nose, and peach and blossom flavours on the palate. The aromatic notes are balanced with a refreshing, citric acidity. 

VENCHI CREMINO 1878 BAR
A white chocolate and almond filling, surrounded by milk Gianduja chocolate made from Piedmont hazelnuts.

You must be over the age of 18 to place an order for this product.

This selection comes in a wicker hamper, and cannot be gift wrapped in our blue and white gift boxes.