250g - Cow, Raw Milk
An Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.
300g - Cow, Raw Milk
A raw milk blue cheese, made to a traditional, local recipe by Will Clarke, son of Jo and David Clarke, who are famous for their Sparkenhoe Red Leicester. The paste is compact and still a little crumbly, while the blue veins meander through the narrow fissures between the curds. The result is a mellow, buttery and rich blue cheese.
230g - Cow, Vegetarian, Pasteurised
Winslade is a rich and silky-smooth cheese. Its gooey paste is encased by a band of spruce that imparts a delicate, woody aroma. The flavour is full, fruity and complex but never over-powering with a quiet, floral earthiness. It is a decidedly refined cheese, made in Hampshire, England with finesse.
MILLER'S ALE CRACKERS
A deeply savoury and tweedy-textured, square cracker for cheese. Made from de-constructed beer ingredients: hops, roasted wheat, barley and malt, plus a generous splash of English Ale.
MILLER'S ALE CHUTNEY
A gently spicy & fruity chutney with a slug of English Real Ale.
|Brand||The Fine Cheese Co.|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >