250g - Cow, Raw Milk
An Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.
300g - Cow, Raw Milk
A raw milk blue cheese, made to a traditional, local recipe by Will Clarke, son of Jo and David Clarke, who are famous for their Sparkenhoe Red Leicester. The paste is compact and still a little crumbly, while the blue veins meander through the narrow fissures between the curds. The result is a mellow, buttery and rich blue cheese.
230g - Cow, Vegetarian, Pasteurised
Winslade is a rich and silky-smooth cheese. Its gooey paste is encased by a band of spruce that imparts a delicate, woody aroma. The flavour is full, fruity and complex but never over-powering with a quiet, floral earthiness. It is a decidedly refined cheese, made in Hampshire, England with finesse.
MILLER'S ALE CRACKERS
A deeply savoury and tweedy-textured, square cracker for cheese. Made from de-constructed beer ingredients: hops, roasted wheat, barley and malt, plus a generous splash of English Ale.
MILLER'S ALE CHUTNEY
A gently spicy & fruity chutney with a slug of English Real Ale.
|Brand||The Fine Cheese Co.|