- Fine Cheese Co /
- "Amazonian" The Made By Women Cheese Selection
HAFOD
250g - Cow, Raw Milk
A Welsh organic Cheddar cheese, hand-made by the Holden family from the milk of their Ayrshire herd. Buttery, rich and nutty.
CORNISH YARG
250g - Cow, Pasteurised, Vegetarian
Invented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste.
ST JUDE
90g - Cow, Raw Milk
A delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.
BURT'S BLUE
165g - Cow, Pasteurised, Vegetarian
Rich, buttery, sweet and gentle. The cheeses are handpierced to allow small pockets of blue to form in the creamy paste, and tiny blue veins to appear through the spaces between the curds. Cheesemaker Claire Burt’s skill in creating a flavoursome blue cheese is not easily matched.
| Brand | The Fine Cheese Co. |
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