Baby Burt's Blue
V Suitable for Vegetarians
Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich.
A buttery, fruity and complex cheese with a smooth and silky texture.
P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
A nettle-wrapped cheese with a fresh, clean taste.
St Andrews Farmhouse Cheddar
B Suitable for Pregnant Women R Raw Milk
A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland.