Anna Spooner Cheese & Wine Tasting Event Nov

To ensure you receive your cheese selection for the tasting, please select delivery for Tuesday 26th September at checkout.

OSSAU IRATY FERMIER RESERVE
Sheep, Raw Milk
A firm yet yielding texture, with flavours of soured cream and nuts.
Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. 
Each wheel is marked by the shepherds who make the cheese, and will vary in flavour 
depending on whether the sheep are grazing in the valleys or mountains. 
The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.

COMTÉ  MARCEL PETITE 12+ MONTHS
Cow, Raw Milk
Fruity, smooth, mellow and nutty.
Made in a small, village-based co-operative called a fruitière. At a few weeks' old, 
this Comté then enters Marcel Petite’s maturing rooms where it is regularly turned, 
brushed and rubbed.

HAND-SELECTED WESTCOMBE CHEDDAR
Cow, Raw Milk
Complex and grassy. 
Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour.

STICHELTON
Cow, Raw Milk
Intensely rich and creamy, with a sweet caramel and deep umami flavour.
An unabashed, unashamed and unadulterated attempt to recreate the British blues of yore, 
made to an historic recipe and with raw milk. Not a Stilton, but impressive nonetheless.

Optional crackers:

The Fine Cheese Co. Heritage Charcoal

The Fine Cheese Co. Gluten-Free Extra Virgin Olive Oil and Sea Salt

Please note, this selection is only available to purchase for the event and cannot be ordered for delivery at another time.