A Special Ploughman's Lunch

A Special Ploughman's Lunch

by The Fine Cheese Co.
A cheese gift box that would please anyone who loves tradition.

Availability: In stock

From: £25.00

Price: £25.00

Apple Crisps Snack Pack   +£0.00
The Fine Cheese Co. Piccalilli for Cheese   +£0.00
Fine Cheese Co. English Pickled Shallots   +£0.00
Fine English Wheat Fingers   +£0.00
Keen's Cheddar 500g   +£0.00

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Price: £25.00

Details

A classic combination of tangy Keen's Cheddar and some exceptional versions of partners that flatter the cheese. Combined they make the poshest and best ploughman's lunch imaginable.
We have also added some delicious Apple Crisps to give your cheese board some extra crunch.

KEEN’S CHEDDAR
500g - Cow, Raw Milk
Keen's Cheddar cheese, made in Somerset by George Keen and his family, is moist, tangy and powerful. 

FINE ENGLISH WHEAT FINGERS
150g
Sweet, crumbly, and butter-rich. This is miles away from a mass-produced digestive - one bite and you'll know what you've been missing. Also, they are not too bad dunked in a cup of tea!

PICKLED SHALLOTS FOR CHEESE
310g
Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

PICCALILLI FOR CHEESE
240g
Tangy and crunchy. Serve with hard cheeses, such as Cheddar, Comté and Cantal.

DARDIMAN’S CALIFORNIA APPLE CRISPS SNACK
9g
Apple Crisps from Dardiman's California should be eaten with a raw-milk cheddar or placed into a glass with some tangy cider punch.

A Special Ploughman's Lunch

A Special Ploughman's Lunch.

  • Price: £25.00 - In stock
    Sold by Fine Cheese Co

A classic combination of tangy Keen's Cheddar and some exceptional versions of partners that flatter the cheese. Combined they make the poshest and best ploughman's lunch imaginable.
We have also added some delicious Apple Crisps to give your cheese board some extra crunch.

KEEN’S CHEDDAR
500g - Cow, Raw Milk
Keen's Cheddar cheese, made in Somerset by George Keen and his family, is moist, tangy and powerful. 

FINE ENGLISH WHEAT FINGERS
150g
Sweet, crumbly, and butter-rich. This is miles away from a mass-produced digestive - one bite and you'll know what you've been missing. Also, they are not too bad dunked in a cup of tea!

PICKLED SHALLOTS FOR CHEESE
310g
Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

PICCALILLI FOR CHEESE
240g
Tangy and crunchy. Serve with hard cheeses, such as Cheddar, Comté and Cantal.

DARDIMAN’S CALIFORNIA APPLE CRISPS SNACK
9g
Apple Crisps from Dardiman's California should be eaten with a raw-milk cheddar or placed into a glass with some tangy cider punch.