Can't find what you're looking for? Call us on 01225 448748
Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Top tier
LAMB LEER
300g - Sheep, Thermised, Vegetarian
Made in the Chew Valley and named after a cavern in the nearby Mendip Hills, Lamb Leer is a delicate sheep’s milk cheese. The bloomy white coat conceals an intriguing interplay of textures. The paste just under the rind becomes supple as it begins to break down, while the core remains crumbly.
The flavour is a delicate balance of sweetness with a hint of almonds and a more fruity acidity.
Second tier
TUNWORTH
250g - Cow, Pasteurised
Tunworth has the thinnest possible rind, an undulating surface, and a profoundly fruity tang - enough to convince a Frenchman that this was made on his terroir. The cheesemaker, Stacey Hedges, uses a traditional recipe that not many Camembert makers use, due to the difficulty involved. The cheesemaking process involves the curds being gently hand-ladled into moulds and before that a slow, overnight acidification.
Third tier
CORNISH BLUE
2.2kg - Cow, Pasteurised
A cheese generally made with vegetarian rennet, but we only buy the few batches that Phillip makes with animal rennet. The difference is phenomenal. Our version has a deeper flavour, and the rich, creamy paste is in perfect balance with the gentle tang from the blue veins.
Fourth tier
DELICE DE BOURGOGNE
2.2kg - Cow, Pasteurised
Enriched with double cream for a rich texture and buttery taste. This delicate cheese has the texture of ice cream, and is covered with a thin rind and a light white coat. The interior is velvety, sumptuous and mellow.
Fifth tier
DUCKETT’S CAERPHILLY
4.2kg - Cow, Raw Milk
Caerphilly is an acidic, lactic cheese, with a crumbly interior. Traditionally it was made in Wales, but Somerset farmers began making Caerphilly in the early 1800s, when demand exceeded supply in Wales. Some Cheddar-makers in the county chose to make Caerphilly in preference to Cheddar, as it is matured for around eight weeks, rather than the year for farmhouse Cheddar.
Bottom tier
KEEN’S EXTRA MATURE CHEDDAR
6.5kg - Cow, Raw Milk
Made by George Keen and his family, Keen’s Extra Mature Cheddar is moist, tangy and powerful. At least an extra six months spent in the family’s maturing rooms gives this Cheddar even more stunning complexity and richness.
If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.
Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.
Please note that the fruit and flowers used in the photograph are not included.
We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!
| Brand | The Fine Cheese Co. |
|---|---|
| Serves | 150-215 |
| Height (approx) | 35.5cm |
| Height with Separators (approx) | 47.5cm |
| Diameter of Base (approx) | 33.0cm |
| Weight (approx) | 15.65kg |
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