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“Augustus” The Italian Feast Experience

Italy’s finest crowd pleasers,
 Would charm even Roman Caesars.

£53.00
How Much Cheese To Buy
Taleggio   + £0.00
Blu di Bufala   + £0.00
Carboncino   + £0.00
L'Antipasto Del Chianti 100g   + £0.00
Slow Baked Dottato Figs for Cheese   + £0.00
Extra Virgin Olive Oil and Sea Salt Crackers   + £0.00
Parmigiano-Reggiano Buttercrumb Biscuits   + £0.00
Acacia Honey with White Truffle   + £0.00

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Product details

A simply stunning selection of Italian cheeses, Falorni charcuterie, Calabrian figs, acacia honey, extra virgin olive oil crackers and Parmesan Buttercrumb Biscuits.

TALEGGIO
250g - Cow, Raw Milk
A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

CARBONCINO
160g - Cow/Goat/Sheep, Pasteurised
A delicate, fully-ashed mixed milk cheese. Creamy, with just a hint of 'goatiness' and a yielding texture

BLU DI BUFALA
250g - Buffalo, Pasteurised
An award-winning blue with a smooth taste and open texture. It has a gentle enough flavour to seduce even non-blue cheese lovers.

L'ANTIPASTO DEL CHIANTI
100g - Pork
Falorni are renowned for their outstanding charcuterie. Their antipasto is rich and satisfying. Everything you’d want in a cured meat. 

SLOW BAKED DOTATTO FIGS FOR CHEESE
200g
These exceptional, sweet Dottato figs come from Calabria, southern Italy. The fresh figs are oven-baked slowly for up to 12 hours, formed into balls and hand-wrapped in fig leaves. The result is a taste as dark as molasses, with a liquorice-like intensity. Unwrap the ball and let the precious figs tumble out onto the cheese-board. Perfect with Pecorino, Gorgonzola or soft cheeses.

THE FINE CHEESE CO. EXTRA VIRGIN OLIVE OIL AND SEA SALT CRACKERS
125g
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt.

PARMIGIANO-REGGIANO BUTTERCRUMB BISCUITS
125g
Real cheese Buttercrumb Biscuits made from a unique combination of Parmigiano-Reggiano and Tradizione di Parma.

ACACIA HONEY WITH WHITE TRUFFLE
50g
The finest white alba truffles from Piedmont, Italy infused in local acacia honey. Man and nature in harmony.

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Ordering for Christmas? Please select a delivery date from 18th to 23rd December.
Click here for more information.

What's included

Carboncino
Carboncino
x1
0.16kgs
P Pasteurised
A delicate, fully-ashed mixed milk cheese. Creamy, with just a hint of 'goatiness' and a yielding texture.
Slow Baked Dottato Figs for Cheese
Slow Baked Dottato Figs for Cheese
x1
0.01kgs
A taste as dark as molasses, with a liquorice - like intensity.
Acacia Honey with White Truffle
Acacia Honey with White Truffle
x1
0.01kgs
An essential luxury for cheese lovers.
Extra Virgin Olive Oil and Sea Salt Crackers
Extra Virgin Olive Oil and Sea Salt Crackers
x1
0.13kgs
A crunchy cracker for any hard cheese.
L'Antipasto Del Chianti 100g
L'Antipasto Del Chianti 100g
x1
0.01kgs
P Pork
Blu di Bufala
Blu di Bufala
x0
1kgs
P Pasteurised
An award-winning blue with a smooth taste and open texture. It has a gentle enough flavour to seduce even non-blue cheese lovers.
Taleggio
Taleggio
x0
1kgs
R Raw Milk

A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

Parmigiano-Reggiano Buttercrumb Biscuits
Parmigiano-Reggiano Buttercrumb Biscuits
x1
0.13kgs

All-butter, crumbly biscuits made with real cheese.