Baby Baronet

Proudly made by Julianna Sedli, this is an English take on the French Classic Reblochon.
P Pasteurised
£9.00
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Product details

Proudly made by Julianna Sedli, this is an English take on the French Classic Reblochon. Julianna has been making cheese for just over 8 years. She trained with the American cheese maker Judy Schad who was so impressed with Julianna, that she named a cheese after her. Made with pasteurised organic Jersey milk, this English cheese may soon rival the French classic Reblochon from which it draws inspiration.
More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Soft
Ingredients Pasteurised Jersey cow’s milk Fine Sea Salt, Animal Rennet, Starter cultures
Nutritional Info (per 100g)

Energy 1208KJ, 291KCal | Carbohydrate 1.4g of which sugars <0.1g | Fat 21.9g of which saturates 13.53g | Protein 22.7g | Salt 0.28g

Allergen Advice

For allergens, please see ingredients in bold.

Pack Weight 225g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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