To ensure your selection arrives in time for the event, please select a delivery date of 12th May at checkout.
To pair with Señorío de Sarría Reserva Especial 2015;
125g - Cow, Raw Milk
Gorgonzola Piccante has a firmer paste with a close, dense, mouth-filling texture. The blue veins are more developed and lend the cheese an intense and spicy character. A decidedly grown-up, sophisticated and utterly delicious cheese.
THE FINE CHEESE CO. CHEDDAR
100g - Cow, Pasteurised, Vegetarian
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.
To pair with Sincérité Sauvignon Blanc 2020;
CROTTIN DE CHAVIGNOL
60g - Goat, Raw Milk
An unpasteurised, small, firm French goats cheese, with an intense flavour.
100g - Cow, Raw Milk
Rouzaire’s Brillat Savarin is the classic and original triple-cream cheese, and is lusciously creamy and sinfully rich.
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.