Balajou Fermier

A little cheese with a mouth coating, rich texture and a zippy and zesty flavour. From Affineur François of Fromagerie Xavier.

R Raw Milk
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Product details

Made by a small organic farm near the border between Lot and Aveyron. The goats that provide the raw milk for this cheese graze on the untamed pasture of wild grasses on the hills outside Figeac.

More Information
Country of Origin France
Milk Variety Goats'
Style of Cheese Soft
Vegetarian No
Organic? No
Unpasteurised? Yes
For Pregnant Women? No

Raw and whole goat's MILK, rennet, ferments, salt

Nutritional Info (per 100g) Energy 1.350KJ / 325Kcal |Fat 27g, of which saturates 18.2g | Carbohydrates 1.01g, of which sugars <1.01g | Protein 20.8g | Salt 1.48g
Allergen Advice

For allergens see ingredients in bold.

Pack Weight 80g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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