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Banon Fermier

Intense and savoury.

It took François ten years to persuade the makers of this Banon to work with him. A Banon Fermier is now the rarest of finds, as the traditional making techniques are so labour intensive. The Banon of our dreams.

R Raw Milk
£14.40
How Much Cheese To Buy

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Product details

A ‘fermier’ or ‘farmhouse’ Banon is now a rare find. The traditional way to make this cheese is labour intensive, so most Banons are mass produced imitations that fall short in quality. The renowned affineur, François David, found a traditional maker of this cheese and embarked on a 10 year charm offensive to convince him to work with his affinage. A stunning cheese.

More Information
Country of Origin France
Milk Variety Goats'
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients

Raw and whole goat's MILK, rennet, ferments, salt
Nutritional Info (per 100g) Energy 1.350KJ / 325Kcal |Fat 27g, of which saturates 18.2g | Carbohydrates 1.01g, of which sugars <1.01g | Protein 20.8g | Salt 1.48g
Allergen Advice

For allergens see ingredients in bold.
Pack Weight 70g - 100g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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