Bette Cheese Wedding Cake

An all-British cheese wedding cake that includes stunning examples of everyone’s favourite cheeses: a hard cows’ milk cheese that’s older than Cheddar; a rich, classic Stilton; a British twist on Brie, and to top it all; a light, fresh and mousse-like goats’ milk cheese. Serves 35 to 50 People.
£120.00
How Much Cheese To Buy
Devon Oke Whole   + £0.00
Cropwell Bishop Baby Stilton   + £0.00
Baby Waterloo   + £0.00
Perroche   + £0.00

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Need Help? Call 01225 448748

Giftwrapping Available

Product details

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top Tier
PERROCHE
200g - Goat, Pasteurised
Made by Charlie Westhead. Goats’ milk is set overnight with kids’ rennet, before being delicately hand-ladled into small moulds and rolled in freshly chopped herbs. Fresh, light and lemony, it has a mousse-like texture.

Second Tier
BABY WATERLOO
350g - Cow, Thermised, Vegetarian
Waterloo is soft, rich and buttery, like a hollandaise sauce, but with a lactic finish emanating from its centre. Made by Anne and Andy Wigmore in Berkshire, Waterloo was originally made with Guernsey milk from the Duke of Wellington’s estate. Anne and Andy wash the curds to lower the acidity, which gives the cheese a gentle, sweet flavour.

Third Tier
HALF CROPWELL BISHOP BABY STILTON
1.1kg - Cow, Pasteurised, Vegetarian
A traditional, Nottinghamshire Blue Stilton. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.

Bottom Tier
DEVON OKE
2kg - Cow, Pasteurised
Devon Oke cheese dates back to the 17th century, and is thought to be even older than Cheddar. Rachel Stephens discovered the recipe only 20 years ago, and was delighted to be able to recreate a lost tradition.


 

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.

More Information
Diameter of Base (approx) 18.5cm
Height (approx) 23.5cm
Serves 35-50
Weight (approx) 3.7kg
FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Perroche
Perroche
x1
0.15kgs
P Pasteurised

An English goats' milk cheese, rolled in herbs, with a mousse-like texture and a 'lemony' tang.

Devon Oke Whole
Devon Oke Whole
x1
0.01kgs

Devon Oke cheese dates back to the 17th century, and is thought to be even older than Cheddar. Rachel Stephens discovered the recipe only 20 years ago, and was delighted to be able to recreate a lost tradition.

Cropwell Bishop Baby Stilton
Cropwell Bishop Baby Stilton
x1
1kgs
P Pasteurised V Suitable for Vegetarians
A traditional, Nottinghamshire Blue Stilton. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.
Baby Waterloo
Baby Waterloo
x0
1kgs
T Thermised V Suitable for Vegetarians

A delicately flavoured, Guernsey-milk cheese, made by the Wigmores in Berkshire.