Bette Cheese Wedding Cake
An English goats' milk cheese, rolled in herbs, with a mousse-like texture and a 'lemony' tang.
Devon Oke cheese dates back to the 17th century, and is thought to be even older than Cheddar. Rachel Stephens discovered the recipe only 20 years ago, and was delighted to be able to recreate a lost tradition.
A delicately flavoured, Guernsey-milk cheese, made by the Wigmores in Berkshire.