Big Birthday Cake

Big Birthday Cake

by The Fine Cheese Co.
A stack of great cheeses to say ‘Happy Birthday’ to a cheese-lover.
The ‘cake’ comes with a silver candle, and a party popper for a big bang!
Let us add your birthday message…
Serves 12


Availability: In stock

From: £36.00

Price: £36.00

Crottin de Chavignol   +£0.00
Langres   +£0.00
Cave-Aged Truckle 600g   +£0.00
Fourme D’Ambert Xavier Morin 4.5cm deep cut   +£0.00
A candle, party popper and ribboned gift box for birthday box   +£0.00

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Price: £36.00

Details

FOURME D'AMBERT
500g - Raw cows' milk
A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth. 


CAVE-AGED CHEDDAR TRUCKLE
600g - Pasteurised cows' milk, Vegetarian
Three individual sizes of cloth-wrapped hand-made Dorset Cheddars, cave-aged in Somerset for a depth of flavour and a moist texture. Fruity and tangy. Selected by The Fine Cheese Co.

LANGRES
180g - Unpasteurised cows' milk
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior. 

CROTTIN DE CHAVIGNOL
60g - Unpasteurised goats' milk
The French classic goats' milk cheese, made by the master affineur Dubois Boulay. As the cheese matures, it becomes firmer and more intense in flavour. Superbe.

Includes candle, party popper and ribboned gift box.

Big Birthday Cake

Big Birthday Cake.

  • Price: £36.00 - In stock
    Sold by Fine Cheese Co

FOURME D'AMBERT
500g - Raw cows' milk
A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth. 


CAVE-AGED CHEDDAR TRUCKLE
600g - Pasteurised cows' milk, Vegetarian
Three individual sizes of cloth-wrapped hand-made Dorset Cheddars, cave-aged in Somerset for a depth of flavour and a moist texture. Fruity and tangy. Selected by The Fine Cheese Co.

LANGRES
180g - Unpasteurised cows' milk
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior. 

CROTTIN DE CHAVIGNOL
60g - Unpasteurised goats' milk
The French classic goats' milk cheese, made by the master affineur Dubois Boulay. As the cheese matures, it becomes firmer and more intense in flavour. Superbe.

Includes candle, party popper and ribboned gift box.