A novel way to say ‘Happy Birthday’ to a cheese-lover when you can’t do so in person. Three perfect and contrasting cheeses that stack to make a ‘cake’.
The ‘cake’ comes with a silver candle and a party popper to get the fun going. Let us add your birthday message…
TROU DU CRU
60g - Pasteurised cows' milk
Trou du Cru is a washed rind cheese produced in the Bourgogne region, originally by Robert Berthaut in the early 1980’s, as a baby version of their famous Époisses . It is washed in the local Marc de Bourgogne eau-de-vie. It possesses all the pungent delights of an Époisses, but can easily be consumed in one sitting, thus avoiding the wrath of a non-smelly-cheese-loving partner.
100g - Raw cows' milk
The classic and original triple-cream cheese.
Lusciously creamy and sinfully rich.
500g – Pasteurised cows' milk
Similar to a young Cheddar, Curworthy is firm, nutty and mellow, with a smooth texture.
Includes candle, party popper and ribboned gift box.
|Brand||The Fine Cheese Co.|
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.