Tom Thayer

  1. The Fine Cheese Co. Guide to Heart-isan Cheeses
    The Fine Cheese Co. Guide to Heart-isan Cheeses

    The Heart of Gold. Smooth and silky with a golden interior that will ooze onto your plate. Jonny Crickmore is the farmer and cheesemaker, and he works by hand.

  2. Serving and Cutting Your Christmas Cheese
    Serving and Cutting Your Christmas Cheese

    Salopettes, steaming mugs of hot chocolate and the Russian army are three things that have put in some of their best work at lower temperatures

  3. Staff Picks for This Christmas
    Staff Picks for This Christmas

    With quite a few selections to choose from this year, we thought it might be of use to learn the thoughts of a few members of The Fine Cheese Co. team. Each person we spoke with provides a little insight into

  4. A Zoom with a Blue
    A Zoom with a Blue

    Virtual cheese tasting events have become tremendously popular this year. In a year beset by lockdowns, restrictions and American elections, they offer a freeing sense of occasion and shared experience, something that has been sadly missing for many of us.

  5. Cheesemongers' Tips - Shelf Life & Home Care with Ruth
    Cheesemongers' Tips - Shelf Life & Home Care with Ruth

    In the run-up to an unusual Christmas, a number of our Cheesemongers have donned their helpers’ hats and have prepared a few words of wisdom.

  6. The School Of Cool. How To Win Friends And Influence People With The Academy Of Cheese
    The School Of Cool. How To Win Friends And Influence People With The Academy Of Cheese

    Knowledge is power. And cheese is irresistible. So what do you get if you combine power with irresistibility?