Vacherin Mont d'Or

Recipe: A Heavenly, Baked Vacherin Mont d'Or

Vacherin Mont d’Or season is upon us, but how do you eat it? You may choose to enjoy it at room temperature, but for a truly special experience, why not try baking the cheese? We’ve called upon the knowledge of our Cheese Care Manager, Luke, for his favourite Vacherin Mont d’Or recipe. He has delivered this full-flavoured dish that will wow friends and family alike. Ingredients 3 Shallots, finely chopped 2 Sprigs of rosemary, finely chopped 2... Read More

Vacherin Mont D’or has returned to our cheese room

It’s back! Vacherin Mont D’or, the spoonable one, is now in stock. Made in the shadow of the Mont d’Or in France, this cheese has become famous throughout the world. Vacherin Mont d’Or is only made between the 15th August and 15th March, when the cows have come down the mountain from their high summer pastures, and their milk is too fatty and not plentiful enough to make whole Comté wheels. The Comté co-operatives then turn their hands to mak... Read More

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