Can’t find what you’re looking for? Call us on on 01225 448748

Last of the Summer Wine... Macerated Fresh Fruit with Sweetened Ricotta

Last of the Summer Wine... Macerated Fresh Fruit with Sweetened Ricotta Recipe Nick

Serves 2-4 people
 

Ingredients:
175ml Rosé Frizzante
1 tbsp of vanilla sugar
200g Mixed summer berries
250g Fresh Tom’s Ricotta
2 tsps of Seggiano chestnut honey
Juice and zest of ½ a lemon
1 packet of Sapori Del Lagonero,
Cantucci al MirtilloServes 2-4 people

Recipe:  Nick Horwood
Photographer:  Dorian Vonna-Michell

Kastehelmi plate by iittala available from Shannon

Wine recommendation:
The rest of the bottle, of course! Rosé Frizzante - £13.95

1. Macerate the berries in a bowl with the wine and vanilla sugar. Stir until the sugar has dissolved.
Cover and place in fridge for 1 hour until chilled.

2. Place the ricotta in a mixing bowl. Add the honey, zest and lemon juice. Beat until smooth. Keep in fridge until ready to serve.

3.Take the fruit mix out of the fridge and strain off the liquid into a separate bowl. Line the base of the glasses with Cantucci, which have been dipped in the reserved liquid until soft. Add the Ricotta mix and on top of the soaked biscuits, forming the next layer.

4.Scatter the mixed fruit on top with a little of the reserved juice.
Finish with Cantucci on the side for dipping.

Leave a Reply
Cheese Finder
Delivery
About
Share

Please wait...

Your product has been added to your bag.
Continue shopping Go to Checkout
Continue shopping
Go to Checkout