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Fourme d'Ambert and Serrano Ham Puff Pastry Twists

Ingredients: - 1 pack of all-butter puff pastry sheet 320g- 200g Fourme d’Ambert Xavier Morin- 4 slices of Serrano ham- 2 tbsp of Fallot ‘honey and balsamic vinegar’ mustard- 1 Ashton Farm free-range organic egg, beaten- A handful of poppy seeds Recipe by Nick Horwood Photographed by David Lewis 1. Pre-heat the oven to 180Co. Line a baking tray with baking parchment. 2. Roll out the puff pastry on a floured surface. 3. Spread... Read More

The Fine Cheese Co. visit Westcombe

The day began with an eventful car journey relying on Flo Neame’s navigational skills. The four of us (Dave – who works with me in the Bath Shop,Flo – who looks after shop customers, Mark – our chief cheese cutter  and myself)  arrived around 9 O’clock at the dairy. Thankfully Tom Calver had told us we weren’t needed at 5 Am for the morning milking! Tom met us at the entrance of the dairy, whilst d... Read More

The Fine Cheese Co. visit Berkswell Cheese-makers

BerkswellRam Hall, Berkswell, Nr. Coventry 28th February 2012Sue Lock I arrived at Ram Hall just in time to pull on a very long glove and plunge my arm into the partly separated curds and whey for a gentle stir.  Cheese making in Berkswell is very hands-on.  Powdered lamb’s rennet is added to the warm raw milk, all of which comes from the farm’s flock of 650 Friesland and Friesland-Devon cross ewes.  The milk is h... Read More

The Fine Cheese Co. visit Hafod Cheese-makers

Being a Somerset cheese company means we’re joined at the hip to our local Cheddar makers: from the mighty Montgomery’s to the wonderful Westcombe. Because of this, getting my West Country colleagues to take on a Welsh Cheddar was on the impossible side of difficult. But there it now rests, on our bowing spruce boards and in its rightful place: Hafod (pronounced Havod – meaning summer pasture in Welsh) -  one of the finest Cheddars made in t... Read More

Classic Valentine’s Day Cheeses : the story

January is always a quiet time in the cheese business, as waistlines expand and belts tighten.  For those of us  who haven’t started a fad diet, or are still working our way through the remains of the, Stilton we can start to turn our heads to the next ‘cheesey’ event: Valentine’s Day.Cheese may not be your first thought when it comes to Valentine’s Day but lovers have been giving cheese as a gift for ov... Read More

The Fine Future for The Fine Cheese Co.

Cheesy adventures start here!  At The Fine Cheese Co. we’ve always taken cheese seriously, with Ann-Marie owning The Fine Cheese Co. Shop in Bath for over 20 years.  Since then we’ve grown to export, mail order online and wholesale the best in British, French and European artisan cheeses.  We love animal rennet, traditional unpasteurised cheeses from the UK, but that won’t stop us buying any type of cheese-as... Read More

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