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The Fine Cheese Co. visit Berkswell Cheese-makers

BerkswellRam Hall, Berkswell, Nr. Coventry 28th February 2012Sue Lock I arrived at Ram Hall just in time to pull on a very long glove and plunge my arm into the partly separated curds and whey for a gentle stir.  Cheese making in Berkswell is very hands-on.  Powdered lamb’s rennet is added to the warm raw milk, all of which comes from the farm’s flock of 650 Friesland and Friesland-Devon cross ewes.  The milk is h... Read More

The Fine Cheese Co. visit Hafod Cheese-makers

Being a Somerset cheese company means we’re joined at the hip to our local Cheddar makers: from the mighty Montgomery’s to the wonderful Westcombe. Because of this, getting my West Country colleagues to take on a Welsh Cheddar was on the impossible side of difficult. But there it now rests, on our bowing spruce boards and in its rightful place: Hafod (pronounced Havod – meaning summer pasture in Welsh) -  one of the finest Cheddars made in t... Read More

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