fourme d'ambert

  1. Fourme d'Ambert and Serrano Ham Puff Pastry Twists

    Fourme d'Ambert and Serrano Ham Puff Pastry TwistsIngredients:

    - 1 pack of all-butter puff pastry sheet 320g
    - 200g Fourme d’Ambert Xavier Morin
    - 4 slices of Serrano ham
    - 2 tbsp of Fallot ‘honey and balsamic vinegar’ mustard
    - 1 Ashton Farm free-range organic egg, beaten
    - A handful of poppy seeds

    Recipe by Nick Horwood

    Photographed by David Lewis

    1. Pre-heat the oven to 180Co. Line a baking tray with baking parchment.

    2. Roll out the puff pastry on a floured surface.