nick horwood

  1. Last of the Summer Wine... Macerated Fresh Fruit with Sweetened Ricotta

    Last of the Summer Wine... Macerated Fresh Fruit with Sweetened Ricotta Recipe Nick

    Serves 2-4 people
     

    Ingredients:
    175ml Rosé Frizzante
    1 tbsp of vanilla sugar
    200g Mixed summer berries
    250g Fresh Tom’s Ricotta
    2 tsps of Seggiano chestnut honey
    Juice and zest of ½ a lemon
    1 packet of Sapori Del Lagonero,
    Cantucci al MirtilloServes 2-4 people

    Recipe:  Nick Horwood
    Photographer:  Dorian Vonna-Michell

    Kastehelmi plate by iittala available from Shannon

    Wine recommendation:
    The rest of the bottle, of course! Rosé Frizzante - £13.95

    1. Macerate the berries in a bowl with the wine and vanilla sugar. Stir until the