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Recipe

Brutti e Buoni Eton Mess - A fabulous Italian twist on a British summertime staple

Brutti e Buoni are small Italian meringue-like biscuits enriched with chopped hazelnuts and almonds. Perfect with an Espresso, but at this time of year – even better with cream and strawberries! For this recipe we think Vanilla Brutti e Buoni work best, but alternatively you could use the chocolate or cinnamon flavours! Read More

Timsbury Ash Pyramid drizzled with Lime and Honey Syrup

Ingredients: - 1 Timsbury Ash Goat Pyramid - keep chilled until the last minute - Zest and juice of 1 large lime - 3 large tablespoons of Seggiano Acacia Honey - A couple of mint leaves, finely chopped - 1 pack of Toast for Cheese Apricots, Pistachios & Sunflower Seeds Recipe Nick Horwood Photographer David Lewis Origo plate by available from Shannon 1. In a small pan, warm over a low heat the honey and lime. Stir continuously until the ... Read More

Fourme d'Ambert and Serrano Ham Puff Pastry Twists

Ingredients: - 1 pack of all-butter puff pastry sheet 320g- 200g Fourme d’Ambert Xavier Morin- 4 slices of Serrano ham- 2 tbsp of Fallot ‘honey and balsamic vinegar’ mustard- 1 Ashton Farm free-range organic egg, beaten- A handful of poppy seeds Recipe by Nick Horwood Photographed by David Lewis 1. Pre-heat the oven to 180Co. Line a baking tray with baking parchment. 2. Roll out the puff pastry on a floured surface. 3. Spread... Read More

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