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The Simple Things

The Simple Things - Ann-Marie Dyas talks about Waterloo & Wigmore

Ann-Marie talks about British twin cheeses, Waterloo and Wigmore. Waterloo is a delicately flavoured Guernsey milk cheese from Berkshire. Beautifully soft and rich as hollandaise. Its sister cheese, Wigmore, is made with ewes' milk and is elegantly creamy with a gentle flavour. Both are complemented delightfully by our own Damson Fruit for Cheese. View Video on Youtube Read More

The Simple Things - Ann-Marie Dyas talks about Baronet

This month, Ann-Marie discusses Baronet with its inventor cheese-maker, Julianna Sedli. Julianna has been making cheese for just over 8 years. She trained with the American cheese maker Judy Schadi who was so impressed with Julianna she named a cheese after her. Made with unpasteurised organic Jersey milk, this English cheese may soon rival the French classic Reblochon from which it draws inspiration. If this has tempted you, you can order ... Read More

The Simple Things - Ann-Marie Dyas talks about Valentine's Cheeses

Cheeses are romantic.In this latest video for The Simple Things, Ann-Marie introduces the perfect cheeses for Valentine's Day. Try our Valentine’s gift that has cheese at its heart. Romantic, cosy night in guaranteed! View Video Here Read More

Ann-Marie talks about Von Mühlenen Premier Cru Gruyère

For our second video for The Simple Things magazine Ann-Marie talks us through her favourite Swiss cheese; Von Mühlenen Premier Cru Gruyere. This lovely, mature Gruyere would be perfect as part of an Autumnal cheese board or even a Christmas hamper. As a three times World Champion cheese, it is celebrated for its deep and powerful flavour. View video here Read More

Spotlight Shines on Soft Cheese and Simple Things

If you want to embrace a simpler life and need some inspiration to do so  (and let’s be honest who doesn't?), a new magazine called The Simple Things hits the book stands on Saturday. Cheese is as pure and simple as it gets, so when they asked us to get involved we jumped at the chance.Ann-Marie did an interview for issue 1 on soft cheeses like Camembert de Normandie, Gorgonzola Dolce and Brillat Savarin.She also a made a video&n... Read More

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