timbury ash pyramid

Ingredients:

- 1 Timsbury Ash Goat Pyramid - keep chilled until the last minute
- Zest and juice of 1 large lime
- 3 large tablespoons of Seggiano Acacia Honey
- A couple of mint leaves, finely chopped
- 1 pack of Toast for Cheese Apricots, Pistachios & Sunflower Seeds

Recipe Nick Horwood
Photographer David Lewis
Origo plate by
available from Shannon

1. In a small pan, warm over a low heat the honey and lime. Stir continuously until
the honey has loosened (do not boil). Take off the heat and stir in the chopped
mint leaves.
2. Set the syrup aside for 1 hour for the flavours to infuse.
3. Bring the Pyramid out of the fridge. Slice