Bondon Fleur de Sel

Firm and moussey. Approachable goatiness, ‘walnutty’ with a salty finish.

A twist on a classic from Poitou-Charentes, salted by hand with Fleur de Sel. These cheeses are ripened to perfection in Rodolphe le Meunier’s caves in Touraine, where they develop a thin rind with occasional grey-green speckling.

R Raw Milk
£15.50
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Product details

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Country of Origin France
Milk Variety Goats'
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Raw goat's MILK, Lactic starter, Fleur de sel (1,2%), Animal rennet.
Nutritional Info (per 100g) Energy 1202KJ 290Kcal | Fat 21g, of Which Saturated 15.96g | Carbohydrate 1.2g, of Which Sugars 0.56g | Protein 18.35g | Salt 1.2g
Allergen Advice For allergens see ingredients in bold.
Pack Weight 180g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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