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Bondon Fleur de Sel

Firm and moussey. Approachable goatiness, ‘walnutty’ with a salty finish.

A twist on a classic from Poitou-Charentes, salted by hand with Fleur de Sel. These cheeses are ripened to perfection in Rodolphe le Meunier’s caves in Touraine, where they develop a thin rind with occasional grey-green speckling.

R Raw Milk
New In
£15.50
How Much Cheese To Buy

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Product details

More Information
Country of Origin France
Milk Variety Goats'
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Raw goat's MILK, Lactic starter, Fleur de sel (1,2%), Animal rennet.
Nutritional Info (per 100g) Energy 1202KJ 290Kcal | Fat 21g, of Which Saturated 15.96g | Carbohydrate 1.2g, of Which Sugars 0.56g | Protein 18.35g | Salt 1.2g
Allergen Advice For allergens see ingredients in bold.
Pack Weight 150g - 180g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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