Bric Sassi Gavi di Gavi Roberto Sarotto 2017

Bric Sassi Gavi di Gavi Roberto Sarotto 2017

Citrus and floral notes on the palate, with a hint of apricots and a fresh mineral finish. The crispness of this would cut through the richness of complex, fudgy goats’ cheeses like Sinodun Hill, or a creamier cows’ milk such as St. Marcellin or Robiola Bosina.
Dry and crisp.