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Brightwell Ash

Light and mousse-like, with hints of citrus.

An ashed disc with a beautifully thin, wrinkled coat and a dense paste, with a texture reminiscent of the finest ganache. The flavour is every bit as good: nutty, complex and lingering.

£13.45

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Product details

Fraser Norton and Rachel Yarrow make this cheese with the milk of their own herd of Anglo Nubians. Produced on a small scale and following a slow-make recipe, it is reminiscent of Loire Valley cheeses.

Facts & Nutrition

More Information
Country of Origin	British Isles
Milk Variety	Goats'
Style of Cheese	Soft
Vegetarian	Yes
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	Goats' Milk, Salt, Vegetarian Rennet, Vegetable Ash, Starter, Ripening Cultures
Nutritional Info (per 100g)	Energy 1138KJ, 275Kcal \| Fat 23.3g of which Saturates 15.26g \| Carbohydrate 2.4 of which Sugars 1.1g \| Protein 13.8g
Allergen Advice	For allergens see ingredients in bold.
Pack Weight	150g