“By George!” The English Cheese Selection

From England’s green and pleasant land,
 This quintet’s anything but bland.

£58.00
How Much Cheese To Buy
Little Rollright   + £0.00
Sparkenhoe Shropshire Blue   + £0.00
Lypiatt   + £0.00
Sinodun Hill   + £0.00
Hand-Selected Montgomery's Cheddar   + £0.00

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Gift Wrap Available

Product details

Five frightully good English cheeses that make for a simply smashing selection on any cheeseboard. Perfect for sharing, wot wot old bean?

LITTLE ROLLRIGHT
250g - Cow, Pasteurised
A semi soft, washed rind cheese wrapped in a spruce band. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.

SPARKENHOE SHROPSHIRE BLUE
300g - Cow, Raw Milk
A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste.

HAND-SELECTED MONTGOMERY'S CHEDDAR
250g - Cow, Raw Milk
Montgomery's Cheddar cheese is golden and glorious in colour, with a flavour that's nutty, complex and has a real depth to it.

LYPIATT
125g - Cow, Pasteurised
A luscious Jersey cows’ milk cheese that takes inspiration from the famous ashed goats’ cheeses of the Loire, Lypiatt is sumptuous and rich with a refreshing acidity on the finish.

SINODUN HILL
200g - Goat, Pasteurised, Vegetarian
Sinodun Hill cheese is sweet, almondy and complex, with a thin, beautifully wrinkly coat that develops natural spots of blues, greys and greens over time. 

More Information
For Pregnant Women? No
Organic? No
Unpasteurised? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Sinodun Hill
Sinodun Hill
x1
0.2kgs
P Pasteurised V Suitable for Vegetarians
A fabulous goats’ milk cheese from Oxfordshire: delicate, rich, smooth and complex.
Little Rollright
Little Rollright
x1
0.25kgs
P Pasteurised
A semi soft, washed rind cheese wrapped in a spruce band. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.
Hand-Selected Montgomery's Cheddar
Hand-Selected Montgomery's Cheddar
x0
1kgs
B Suitable for Pregnant Women R Raw Milk
A traditional, cloth-wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery.
Sparkenhoe Shropshire Blue
Sparkenhoe Shropshire Blue
x0
1kgs
R Raw Milk
A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste.
Lypiatt
Lypiatt
x1
0.13kgs
P Pasteurised
A luscious Jersey cows’ milk cheese that takes inspiration from the famous ashed goats’ cheeses of the Loire, Lypiatt is sumptuous and rich with a refreshing acidity on the finish.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.