“By George!” The English Cheese Selection

From England’s green and pleasant land,
 This quintet’s anything but bland.

£55.00
How Much Cheese To Buy
Little Rollright   + £0.00
Sparkenhoe Shropshire Blue   + £0.00
Hand-Selected Westcombe Cheddar   + £0.00
Lypiatt   + £0.00
Sinodun Hill   + £0.00

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Product details

Five frightully good English cheeses that make for a simply smashing selection on any cheeseboard. Perfect for sharing, wot wot old bean?

LITTLE ROLLRIGHT
250g - Cow, Pasteurised
A semi soft, washed rind cheese wrapped in a spruce band. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.

SPARKENHOE SHROPSHIRE BLUE
300g - Cow, Raw Milk
A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste.

HAND-SELECTED WESTCOMBE CHEDDAR
250g - Cow, Raw Milk
Westcombe Cheddar cheese is a traditional unpasteurised cloth-wrapped Cheddar from Somerset that was awarded BEST PDO Cheese and Best Cheddar at the 2017 British Cheese Awards.

LYPIATT
125g - Cow, Pasteurised
A luscious Jersey cows’ milk cheese that takes inspiration from the famous ashed goats’ cheeses of the Loire, Lypiatt is sumptuous and rich with a refreshing acidity on the finish.

SINODUN HILL
200g - Goat, Pasteurised, Vegetarian
Sinodun Hill cheese is sweet, almondy and complex, with a thin, beautifully wrinkly coat that develops natural spots of blues, greys and greens over time. 

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

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What's included

Sinodun Hill
Sinodun Hill
x1
0.2kgs
P Pasteurised V Suitable for Vegetarians
A fabulous goats’ milk cheese from Oxfordshire: delicate, rich, smooth and complex.
Little Rollright
Little Rollright
x1
0.25kgs
P Pasteurised
A semi soft, washed rind cheese wrapped in a spruce band. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.
Hand-Selected Westcombe Cheddar
Hand-Selected Westcombe Cheddar
x0
1kgs
B Suitable for Pregnant Women R Raw Milk
Westcombe Cheddar cheese is a traditional unpasteurised cloth-wrapped Cheddar from Somerset that was awarded BEST PDO Cheese and Best Cheddar at the 2017 British Cheese Awards
Sparkenhoe Shropshire Blue
Sparkenhoe Shropshire Blue
x0
1kgs
R Raw Milk
A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste.
Lypiatt
Lypiatt
x1
0.13kgs
P Pasteurised
A luscious Jersey cows’ milk cheese that takes inspiration from the famous ashed goats’ cheeses of the Loire, Lypiatt is sumptuous and rich with a refreshing acidity on the finish.