P Pasteurised V Suitable for Vegetarians
A fabulous goats’ milk cheese from Oxfordshire: delicate, rich, smooth and complex.
A semi soft, washed rind cheese wrapped in a spruce band. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.
Hand-Selected Montgomery's Cheddar
B Suitable for Pregnant Women R Raw Milk
A traditional, cloth-wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery.
Sparkenhoe Shropshire Blue
R Raw Milk
A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste.
A luscious Jersey cows’ milk cheese that takes inspiration from the famous ashed goats’ cheeses of the Loire, Lypiatt is sumptuous and rich with a refreshing acidity on the finish.