Cacio di Caterina

Citrusy, sweet, and surprisingly creamy.

This Pecorino serves as a tribute to both the great-grandmother of the family, but also to the history of women as cheesemakers in Tuscany. It gains intensity and a touch of crunch from eight months of maturation within a mountainside cave.

P Pasteurised
£65.90
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Product details

*A whole Cacio di Caterina weighs approximately 5kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin Italy
Milk Variety Sheep's
Style of Cheese Hard
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Pasteurised sheep's MILK, salt of Volterra, rennet, lactic cultures.
Nutritional Info (per 100g) Energy 1744KJ 420Kcal | Fat 34g, of Which Saturates 25g | Carbohydrate <0.5g of Which Sugars <0.5g | Protein 28g | Salt 0.6g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 14 days of receipt or the date shown on cheese.

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